1 | miaaliciamartin
January 4, 2010 at 7:47 pm

This recipe is from the baby led weaning website.

Quick pizza

~ Make dough by mixing 4 parts self raising flour with 1 part butter and rubbing until you get breadcrumb type mixture. (it’s faster if you grate the butter straight from the fridge) – 4oz flour to 1 oz butter makes 3 small pizzas.

~ Slowly add about 50 ml milk a splash at a time and stirring with a spoon each time until you get a dough. You might not need it all.

~ Knead with hands in bowl (or get handy toddler to help…) and split into pieces depending on how many pizzas you want. Or leave it as one massive one, whatever.

~ Put dough on oiled baking tray and smoosh with fingers until it is the right size, it doesn’t have to be even.

~ Spread on some red pesto sauce straight from the jar.

~ Add veg of choice (the Munch likes thin strips of courgette (use a potato peeler) or carrot, peas, beans, bits of broccoli, that sort of thing…)

~ Daintily dump some grated cheddar cheese on top.

~ Put in oven, Gas Mark 6, for about 10 minutes for hand sized, longer for bigger.

~ Cut into pieces and eat yours while waiting for the rest to cool.

3 | miaaliciamartin
January 5, 2010 at 3:00 pm

Banana loaf

1lb bananas
5 oz wholemeal flour
4 oz raisins
3 oz porridge oats
4fl oz sunflower oil
half teaspoon vanilla extract or almond essence

Mash the bananas, mix together with all the other ingredients. Spoon into a greased 1lb loaf tin and bake at 190c for 50-60 mins until golden.